Specifications: Aykent co. Supplies premium quality coating fats made by special process from non-lauric fats. As multipurpose fat phases, they are recommended in the manufacture of chocolate products, confectionery, biscuits and simulated dairy products. Main characteristics: They can be used in applications where moisture ispresent without risk of soapy taste. They are non-temper, requiring only a simple pre-crystallisation They have good tolerance for cocoa butter, which gives flexibility in formulating and facilities line changes. They offer stability in the distribution chain because they have good resistance to both heat variation and off-flavour development.